This corn dip recipe is an "oldie but, a goodie" in my recipe wheel. Originally from my former boss, (thank you, Debbie!), it has been the most requested among our family & friends for years. Fairly quick and easy to make, this warm corn dip can be used as an appetizer dip or a side dish and is the perfect go-to year round for any occasion. Ingredients: 4 cans of Mexi Corn 16 oz. sour cream 2 Cups mayonnaise 1 Diced Jalapeno 6 Chopped Green Onions 16 oz. sharp cheddar cheese, …