Warm Corn Dip

This corn dip recipe is an “oldie but, a goodie” in my recipe wheel.  Originally from my former boss, (thank you, Debbie!), it has been the most requested among our family & friends for years.  Fairly quick and easy to make, this warm corn dip can be used as an appetizer dip or a side dish and is the perfect go-to year round for any occasion.

Ingredients:

4 cans of Mexi Corn
16 oz. sour cream
2 Cups mayonnaise
1 Diced Jalapeno
6 Chopped Green Onions
16 oz. sharp cheddar cheese, shredded
Garlic Powder to taste
Tortilla Chips

1. Preheat the oven to 400*.  Drain the corn and mix all the ingredients together in one mixing bowl.  Once the ingredients is mixed place it in a 9×14 pan.

2. Bake for 15 minutes, stir together and then bake for an additional 7 – 10 minutes.

*This serves 15 – 20 people for a gathering.  If you have a smaller crowd, cut the recipe in half and use a 9×9 pan for baking.

ENJOY!