It is officially the most wonderful time of the year! Well, at least the start of the most wonderful time of the year! I love Fall so much – the cool air (cool-ish if you live in TX), the cozy clothes, fun activities and of course, all things pumpkin! For years I’ve been making the much loved & highly requested-to-bring-to-any-gathering Pumpkin Dip. It’s easy to make and taste so good – you just cannot ever go wrong with it. A couple of years ago though I started making Pumpkin Spice Bread after stumbling upon the recipe on Instagram.
I’ve never made a loaf of bread (except Banana Nut Bread) in my life so, the fact that this recipe is literally 2 ingredients was perfect for me! The can of pumpkin keeps it from drying out and the spice cake mix handles all of the “spices” you would add.
1 box Spice Cake Mix
1 can Pumpkin Puree
Mix the cake mix & pumpkin puree together well and bake in the oven at 400* for 40 minutes. Be sure to check the center with a toothpick but, know that some may still come out a tad gooey. Don’t worry – it’s still good! Once the bread is cooled, sprinkle powdered sugar on top. Though it taste best when slightly warm – your powdered sugar will soak right in!
I hope you enjoy this easy-peasy Pumpkin Spice Bread as much as we do! What are some of your favorite Fall activities you are looking forward to?
You can find the Pumpkin Dip recipe here.
Thanks for stopping by! I love to hear your thoughts so, please leave me a comment below!